SMART kit Commodity : Milk (bovine), meat, fish, egg The SMART kits test residual antibiotics using immunoassay.
The kits can detect residual antibiotics in livestock products (milk, meat, eggs) quickly
and accurately by using a lateral flow method.
Experimenters do not need special skills to perform the test.

Advantages

Accurate

Excellent detection sensitivity that meets international standards (can modify to meet local regulation)

Simple

Minimize errors between experiments with easy pre-treatment process

Fast

Detect multiple antibiotic residues in meat, milk, eggs, etc. (up to 6 groups) simultaneous within 10 minutes. (excluding pre-treatment process)

Validated

AOAC certification (combo 1)